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'lefthanded sugar'

Items tagged with 'lefthanded sugar'

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POLARIMETER

A polarimeter is a reliable instrument for the accurate measurement of Optical Rotations and the study of Polarization. It measures the effects quick and easy discrimination between right-handed sugars such as Dextrose and left-handed sugar such as levulose. The instruments find use in industries as well as in Colleges and Universities. The circular scales are marked finely on a circle in the Angular Measure and International Sugar Scale. The smallest division on the angular scale is 1°. The Sugar Scale is calibrated between -30° & 0 (for Laboratory substances) and 0 & +130° ISS. The properly illuminated scale facilitate reading.

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HAND REFRACTOMETER (BRASS BODY) POCKET REFRACTOMETER

Hand Refractometer is a light-based instrument for field and laboratory uses for estimating sugar contents, Brix in T.S.S. “Optics Technology” make Hand Refractometer (Brix Meter) is specially designed for measuring sugar content in an aqueous solution, soft drinks, sugar solutions, cutting liquid, fruit juice or milk and beverages. Easy to use Cushioned with soft & comfortable non-slip rubber grip, Adjustable focus and clearly defined scale, with easy-to-read measurements

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HEAVY DUTY WILLEY MILL (S.S. 304 BODY)

Specifications: • Effective and Continuous crushing, leading to increase production and faster return on investments. • Heavy Duly Whilley Mill for Continuous working. • Suitable for Wet-Pulpy and Dry crushing. • No wastage of product and no pollution hazards. • The Whilley Mill almost all Spices, green chilies, fresh ginger, garlic, salt, sugar, coffee, fresh fruits, fruit pulp, vegetables, tobacco, herbs, beetle nuts, herbs roots, leaves, bark of trees, oil cake, cattle and poultry feeds, icing sugar, costarred powder, instant food, food colors and allied food production. • Provided with Set of 5 Nos. perforated round hole screens, 1 No. Brush for cleaning of machine Compact Size: 56 x 38 x 69 cm

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MASHING BATH

Is used in the processing of mashing grains from 45° to 72°C. Converting into sugar from enzymatic reaction “Optics Technology” mashing bath is designed according to the hartong and congress procedure with availability of 6 Jars with 6-Stirrer and 1 rotation stirrer for water with digital temperature, RPM and timer displayed. Made up of complete S.S. Body with fixed motorized stirrer on top regulated by controller, provide with 6 Stirrer. Specification: Temperature : 100°C Voltage : 220 V Temperature Accuracy: ±.2°C Working Chamber : S.S. 304 RPM Display : LED Display Power Supply : Single Phase Application: Laboratory, malt, houses, breweries and research.

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