A Milk Hydrometer also known as a lactometer is an instrument that is used to check for the purity of milk by measuring its density. Milk of given fat % content can have density within a certain fixed range. A lactometer consists of a cylindrical graduated tube closed at both ends.

The digestion units are provided a condensing tap with individual condensing taps. They are placed on a MS angle stand with their respective controls supplied with/without any glass parts. Works on 220V mains Supply. It is used to determine organic nitrogen (N2) content in the substance. Mantle with heater assemblies are recessed into the top insulating board to minimize accidental personnel contact with a hot heater element Digestion unit cabinet is made of M.S. Body duly powder coated. The top is made of 3 Test / 6 Test thick insulating board which protects wiring and controls from heat, ensuring longer life.

Specifications : Measuring Range : 100 ppm to 100% of moisture Moisture Content : % age: (0.00 to 100%) Calculation : ppm (100 to 999999) Automatic : mg H2O (0.00 to 999.99) End Point Alarm : Visual LED and Audible Alarm Wait Time For End Point Alarm : Adjustable (1 to 59 second) Keybord : 24 keys soft touch, membrane type Sample Storage : Upto 20 latest samples Display : 8 digit bright red, seven segment LED Clock : In-built clock with date and time display Stirrer : In-built magnetic stirrer with adjustable speed

R M Value Apparatus, also known as Polenske’s Apparatus is fabricated from Borosilicate Glass and used for determining butterfat, soluble and insoluble volatile acids in fats and oils. It comprises of 300ml flask still head, condenser and receiver flask graduated at 100 and 110 ml.

A Portable Grain Moisture Meter determines the moisture content and temperature level of Grains like Corn, Wheat, Paddy, Rice etc. Capable of measuring moisture from 8 to 30% and temperature from -10 to 55°C with EXTRA LONG 2-PIN detachable PROBE that uses an exclusive micro computer LSI circuit and crystal time base ensuring highly accurate readings, fast measuring and quick response time.

Sugar 0 to 95% with both refractive index Sugar Scale. It is a standard instrument for measuring the refractive index and dispersion of liquids and solids and determining the percentage contents of sugar in water solutions. Prism Box is water jacketed for circulating water at a constant temperature, if required, for precise measurement.

(Battery Operated) Digital Indication of Brix & Temperature “Optics Technology” make Hand Refractometer (Brix Meter) is specially designed for measuring sugar content in an aqueous solution, soft drinks, sugar solutions, cutting liquid, fruit juice or milk and beverages.

Hand Refractometer is a light-based instrument for field and laboratory uses for estimating sugar contents, Brix in T.S.S. “Optics Technology” make Hand Refractometer (Brix Meter) is specially designed for measuring sugar content in an aqueous solution, soft drinks, sugar solutions, cutting liquid, fruit juice or milk and beverages. Easy to use Cushioned with soft & comfortable non-slip rubber grip, Adjustable focus and clearly defined scale, with easy-to-read measurements

Sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE) is commonly used to obtain high resolution separation of complex mixtures of proteins. The method initially denatures the proteins that will undergo electrophoresis. Unit Contains Basic unit with lid Platinium Electrodes Assembly and connecting cords Combs and Spacers With Extra Accessories Gel Casting Unit Gradient Maker Gel Developing tray